Christmas Non-stick Silicone Chocolate Mould ,Durable Flexible
Christmas images silicone chocolate mould, pudding mold, candy
mould, ice mould
1.Made of 100% food grade silicone,safe and no side effect.
2.Flexible,non-stick,easy to remove baked foods ,easy to wash and
3.Temperature range:-40 to +230 degrees centigrade. (that is -40 to
+446 degree Fahrenheit)
4.Different shapes and colors for your free choice.OEM is highly
5.Durable, pliable and not fragile
6.Suitable for gas and electric oven, microwave and deep-freezer.
If you have not tried silicone cake moulds before,please come to
know this!It will be always a wise choice for you to make!
Why We Choose Silicone Baking Moulds?
1.Silicone Bakeware Features
*No greasing or oiling of pans required
*Pans heat quickly and bake evenly with no burnt or dark edges or
*Removal from pans is super easy - a slight twist or gently pulling
on the sides and roll out your baking.
*They're freezer, refrigerator, microwave, dishwasher and oven
Bake, store, freeze and reheat right in the pans.
*No rusting or staining.
*No need to alter your batter or temperature - bake as usual.
*Cleanup is a breeze.
*Lightweight and perfect for a camper or RV.
*Silicone heats evenly and is safe for baking up to 446 degrees
Fahrenheit or for use in the freezer down
to negative 40 degrees.
*The nonporous surface will not absorb odors and is germ resistant
*Storing is easy - although they do not easily nest, no special
attention is required and they retain their shape.
2.Silicone cake baking mould's inherent nonstick qualities combined
with its flexibility are the key reason why people choose
to use them to replace traditional metal pans or regular nonstick
tins. The promise of being able to peel out a cake, or have
your muffins slip out without being coaxed by a knife, is appealing
to say the least. Theoretically, you can do away with
greasing and flouring (although some makers of the bakeware suggest
you still do so if the recipe requires it), making it an
ideal tool for low fat baking.
The pans are undoubtedly versatile. They can be rolled up for
storage, and twisted and keep the same nice shape when you use
them next time. The pans can be used in the freezer, the microwave
or the oven, and are generally dishwasher-safe. Silicone
bakeware is non-porous so it doesn’t retain odors or flavors. It
takes only a minute or two to cool down after use, and
because of its nonstick qualities, clean-up is a breeze.
Silicone seems to distribute heat evenly, compared with dark metal
pans and regular nonstick tins, cakes baked in silicone
pans may require less time in the oven.
Finally, because the pans are flexible they should be handled with
care. It is best to place them on a tray or cookie sheet
before filling them and taking them to the oven or freezer. Taking
a filled muffin pan to the oven without doing so would be
challenging to say the least.
3.Whether silicone bakeware is ideal for all our baking needs
remains to be seen, but there seem to be enough good reasons to
add a splash of color to our kitchens and be rid of those rusty old
cake tins. Therefore, please have a nice try on our
silicone bakewares and I bet you will not regret for it.
2)Free tooling for suitable quantity orders.
Silicone Christmas chocolate mould
Silicone candy mould
Silicone pudding mold
Silicone ice mould